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Pickled Green Tomatoes

Pickled Green Tomatoes

Issue 02 | Autumn 2019

For those of you with a green thumb and excess unripe tomatoes at the end of the season, try pickling them. Pickled green tomatoes are a great alternative to pickled cucumbers on burgers, sandwiches or eaten straight from the jar.

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Summer Salad

Summer Salad

With BBQ prawns

Issue 01 | Summer 2018-19

The chefs at Sprout Dining put together this perfect summer salad for us.

It will leave you satisfied, comfortably full and feeling just a little smug for making such deliciously healthy choices.

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Rolled Pavlova Recipe

Rolled Pavlova

With hibiscus flowers, strawberries and passionfruit

Issue 01 | Summer 2018-19

We asked the chefs at Sprout Dining what was their go-to dessert for a summer BBQ.

This take on an Aussie classic will have your guests licking their lips and asking for a second serve.

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