New York, New York
Issue 01 | Summer 2018-19
50ml Monkey Shoulder scotch
30ml Lemon juice
A few slices of ginger
Lemon rind curl
1. Combine Monkey Shoulder scotch, lemon juice, honey, and ginger slices into your shaker. Shake well.
2. Pour over a large cube of ice into a tumbler.
3. Top with 20ml Shiraz and garnish with a fancy lemon rind curl.