1. Combine Monkey Shoulder scotch, lemon juice, honey, and ginger slices into your shaker. Shake well.
2. Pour over a large cube of ice into a tumbler.
3. Top with 20ml Shiraz and garnish with a fancy lemon rind curl.
As seen in Swell Issue 1.
Like many of us, local baker Shivangi Maheshwari started experimenting with sourdough during the Covid lockdown era. But unlike a lot of people, it’s a hobby that quickly became a passion and now a successful business. From her early days of experimenting and gifting loaves to friends and family, to eventually securing a commercial spot in Stockton with high demand for her bread and other European-inspired baked goods, the Starter Stories journey is full of heart. We chat with Shiv to find out more!
“Wouldn’t it be cool if we made a magazine…” It was during a coffee break that sisters Kristy Coady and Rebecca Geraghty realised they shared a dream of one day creating a magazine. Even though they had built a successful design agency, Design Bug, the thought of launching a new business was daunting. But they were confident in their ability to design a magazine that would look good on coffee tables, so they took a chance by deciding there and then to make their dream a reality.
Swell Magazine is a premium printed publication that has been carefully curated and thoughtfully designed in order to showcase the best that Newcastle and its surrounds has to offer.
Swell Magazine is created on Awabakal and Worimi land. We acknowledge these people as the Traditional Custodians of the land in which we live and work, and pay respects to Elders past and present.
Useful Links
Shopping Cart
Account
Privacy Policy
Shipping Policy
Terms & Conditions
| Measurements (cm) | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| A: Half Chest | 46 | 49 | 52 | 55 | 58 | 61 |
| B: Body Length | 66 | 69 | 72 | 74 | 76 | 78 |
| C: Sleeve Length | 19.5 | 20.5 | 21.5 | 22.5 | 22.5 | 23.5 |
