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Pickled Green Tomatoes

For those of you with a green thumb and excess unripe tomatoes at the end of the season, try pickling them. Pickled green tomatoes are a great alternative to pickled cucumbers on burgers, sandwiches or eaten straight from the jar.

As seen in Swell Issue 2. Grab your copy here

Words: James Turvey | Photography: Zoe Lonergan

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