Chocolate and Macadamia Brownie with Honey Salted Caramel
This recipe is truly indulgent and ideal on a cold winter day. To create a beautiful flavour it is important to use the best quality chocolate you can source.
Recipes
Hosken Family Zucchini Relish
Ever planted some zucchinis under the guise that they’re one of the easiest vegetables to grow, only to forget about them and before you know it you’ve got some big enough to enter into the next country fair? If you’ve now got an abundance of zucchinis taking over your garden, we’ve got just the recipe for you!
Beer Battered Prawn Tostadas Recipe
These are best eaten right away. The tortillas and prawns are best straight out of the pan, fresh and crunchy. So gather your friends in the kitchen with a few beers and margaritas, make them and eat them as you go!
Sip, sip hooray
It’s no secret that the Swell team enjoys a sneaky drink or two. A tipple. A sip of something delicious. Whether it be a wine, a cider or a beautifully mixed cocktail.
Pickled green tomatoes
For those of you with a green thumb and excess unripe tomatoes at the end of the season, try pickling them. Pickled green tomatoes are a great alternative to pickled cucumbers on burgers, sandwiches or eaten straight from the jar.
New York, New York cocktail
Remember, the best cocktails are shaken not stirred. Make this sensational sip at home or head to The Lucky Hotel and have their friendly bartenders make it for you.
Summer salad
The chefs at Sprout Dining put together this perfect summer salad for us.
It will leave you satisfied, comfortably full and feeling just a little smug for making such deliciously healthy choices.
Rolled Pavlova recipe
We asked the chefs at Sprout Dining what was their go-to dessert for a summer BBQ.
This take on an Aussie classic will have your guests licking their lips and asking for a second serve.
