Magnificent poplar trees line the twisting gravel driveway welcoming you to the 50- acre estate, where guests can stay among the vines or pop in for tastings and sales at the 1813 Cellar Door – offering limited releases of estate-grown, single vineyard wines. The impressive residence, which was built in 1930 and extended in the 1980s, is perched on a slight peak – resulting in uninterrupted views of the vines no matter where you stand, and a direct line of sight across to the famous sandstone formation known as Yellow Rock.
Around six years ago, the property transferred in ownership and has since undergone a masterful refurbishment. Led by a mother and daughter duo, the Tinonee Vineyard Estate ethos is all about creating memorable and personal experiences for all who visit.
While grapes had been flourishing on the property for a number of decades, it wasn’t until 2017 that the present owners decided to establish their boutique wine label, and 1813 was born. They told Swell that without the support and expertise from local winemakers, they may not have gone down that path. If you’ve had the pleasure of sampling one of the eight wines on offer, you’ll agree that it was absolutely the right path to take.

Well before the Broke region became synonymous with grape-growing prowess, Tinonee Vineyard Estate (among others in the area) served as a thriving dairy farm. Wollombi Brook, featuring a unique uphill flowing stream, runs through the property. In the days before the Herbert Street Bridge connected outlying properties to the township of Broke, milk was transported to town via a flying fox. If you look closely you can still find remnants of the flying fox situated by the bridge.
The original Dairy Cottage still stands, offering accommodation for up to four guests in a quaint and private setting. The larger main residence features six bedrooms, three bathrooms, a large living space and kitchen and can be rented in conjunction with the cottage or on its own. In total, the estate offers space for up to 16 guests – creating a luxurious and memorable retreat for family getaways and celebrations. The expansive back patio, pool area and garden with uninterrupted views of the vineyard makes for a great space to entertain. The outdoor chess board and other lawn games will keep the kids (and the young-at-heart) busy for hours on end.
Well before the Broke region became synonymous with grape-growing prowess, Tinonee Vineyard Estate served as a thriving dairy farm.







Upon purchasing the Vineyard Estate, the current owners refurbished the main residence, transforming it into a Hamptons-style retreat. They also converted the original garage into the cellar door, and added the black steel atrium which serves as a unique event space. While the residence reminds us of The Hamptons, in contrast, the atrium is likened to the steel and glass skyscrapers of Manhattan. The space can be rented for intimate private events. Many opt to bring their own caterers on-site. We collaborated with one such local business, Spodeli, who have supplied food for a number of private events held at Tinonee Vineyard Estate. We were blown away by the quality and quantity of food provided, their exceptional customer service and have no hesitation in recommending them for your next shin-dig.
A unique variety of grapes, including Verdelho, Muscat, Chambourcin, Shiraz, and Fiano, are grown on the 16- acre vineyard. The owners tell us that the Fiano grapes are only grown in two areas worldwide – the Campania region of Italy and here in Australia. The Fiano is a firm customer favourite, known for its citrusy flavours with hints of spice and honey. While visiting, we picked up a few bottles of Rosé, which was the perfect amount of sweet, dry, and smooth.
Having never previously worked in the wine industry, the owners share with us that it’s been a steep learning curve, but one that has been made infinitely easier with the support of other winemakers and vineyard owners in the Broke region.

Having never previously worked in the wine industry, the owners share with us that it’s been a steep learning curve, but one that has been made infinitely easier with the support of other winemakers and vineyard owners in the Broke region. The decision to only sell directly via their cellar door and website has created a loyal customer base and has allowed them to grow steadily and organically.
The biggest lesson they’ve learnt is that they will always be at the mercy of the weather. Like many producers across NSW, they were affected by the summer 2019/2020 bushfires, losing their entire 2020 vintage. While this type of challenge is completely out of their hands, they have always been open to feedback and learning from those in the industry, creating a truly collaborative environment.
During our visit it was evident that the owners love what they do and have put a lot of thought and care into the way the business is run. They consider it’s a privilege to be a part of people’s stories as they help them celebrate significant milestones and create memories at Tinonee. The Swell team could see why there’s a loyal group of both cellar door customers and accommodation guests who have returned to Tinonee Vineyard Estate time and time again. We’re already looking forward to our next visit!
Words: Hannah Mills | Photography: Dominique Cherry
As seen in Swell Issue 15.